Pierre Nierhaus

Innovation, strategy and operations. Three key factors for a successful business. Three areas in which Pierre Nierhaus is considered one of the leading experts in the German-speaking region.

And Pierre Nierhaus knows what he’s talking about: In the course of his twenty-year career, he has managed 15 catering businesses of all sizes (alone or with partners) as well as developing and implementing nearly 100 business concepts. By means of on-site research, he has gained a unique grasp of the market, and always keeps track of new innovations and developments. Nierhaus is an acknowledged expert for trends in international gastronomy.

Pierre Nierhaus’ multidisciplinary background, together with his knowledge of international markets, make him a much sought-after speaker. Scholarly and thorough, but at the same time entertaining and clear, he takes the audience on a voyage of discovery spanning those world-centers where trends are born and progressive concepts are realized.