Referenzen
Clients in gastronomy and industry
BAS
BZG
Central Park Gastronomie
Compass Group
Chase's Kitchen + Backöfle, CCP GmbH, Würzburg
DEHOGA Baden-Württemberg GmbH
Deutsches Tiefkühlinstitut
Deutscher Hotel und Gaststättenverband eV
Diageo
Duni
Fraport AG
Friedrich Spitzbart GmbH
Holsten Brauerei
Helbing mein Lieblingsbäcker GmbH
Herritsch Bar und Restaurations GmbH
IBB
InterCity Hotels
Intergast Großverbraucherservices
Intergastra
KCE Genußakademie
König Brauerei, Duisburg
Kraft Foods
Krombacher Brauerei
Landesinnungsverband des BadenWürttembergischen Bäckerhandwerk
Langnese Iglo GmbH
LSG Sky Chefs
Matthaes Verlag
Meininger Verlag
Michael Dora Gastronomie, Dresden
Nestlé Deutschland AG
Nicky's Kuchlmasterei, Vienna
Nordsee GmbH
O2
Oliver Schrott Kommunikation GmbH
Pencom Ploner Partner
Progros
Radisson SAS Hamburg
Restaurant Weidemann
Richmont Club
Rüdiger Ruoss
Schwan Restaurant GmbH
Schneider Tholey
Sony Entertainment Berlin GmbH
Steigenberger Gastronomie
TAS – Emotional Marketing GmbH
Friedrich Spitzbart GmbH, Linz
Warsteiner Brauerei
Winterhalter
World Coffee Company GmbH & Co KG
Gastronomy concepts (selected)
2008
Churrascaria (Kürten) – new concept
Casa Nova (enoteca egriglia) – relaunch
Wartburg Castrop-Rauxel – new concept
Parkhotel Bilm – strategy consulting
KCE Genussakademie – strategy consulting
2007
Restaurant Weidemann – relaunch and strategy consulting
O2 – innovation consulting for communal catering
Steigenberger Gastronomie (Frankfurt Airport) – concept consulting
Chase's Kitchen + Backöfle – relaunch and strategy consulting
CCP GmbH, Würzburg –
Park Hotel, Bilm – relaunch and strategy consulting
2006
Central Park Gastronomie – strategy consulting
Brasserie Wendelin, St. Wendel –
2005
Vinothek, BASF Ludwigshafen –
N.Y.C. Bar & Restaurant, Essen –
Nicky's Kuchlmasterei, Vienna – relaunch concept
2004
N.Y.C. Bar & Restaurant, Frankfurt – relaunch concept
2000 - 2003
Olives Bar Restaurant mit Coffee Bakery (winner of the 2005 Herforder Prize)
Bull & Bear, Mediterranean bar and restaurant, Frankfurt
Glam, Winners, Zeilgalerie Café – Center Gastronomie Stardust
Restaurant GmbH, Frankfurt
Stocks, Club / event facilities beneath the Frankfurt stock exchange
Foyer gastronomy, EM cinemas, Stuttgart
1999 - 2000
Café Nescafé – franchise conzept (Nestlé Deutschland GmbH, Frankfurt)
Café Nescafé – 2 pilot branches in Frankfurt
Cantina Mescal, Tex-Mex system gastronomy with branches in Frankfurt and Leipzig
1997 - 1998
Restaurant Stahlwerk Bar & Restaurant, Colm cinemas, Esslingen
CuBaR – ethnic bar + restaurant concept
Living XXL – multi-function large restaurant, bar and dancefloor
Stars & Starlet, designer-restaurant in the Frankfurt Messeturm
Before 1997
American Diner in the Omniplex cinemas, Aalen and Kleve
Liberty American Bar & Restaurant, sports gastronomy, Eschweiler
N.Y.C. Bar Restaurant, Frankfurt and Leipzig
Europa Bistro, cinema gastronomy, Stuttgart
Café Mondrian, Darmstadt, cinema gastronomy
Restaurant Au Mandarin in the DG building, Frankfurt
Restaurant Publica, DG building, Frankfurt
Ebene 7 Diskothek with bistro gastronomy, Zeilgalerie Frankfurt
1 • 2 American Bar, Frankfurt
Frankfurter Bierhaus, Frankfurt
Café au Lait, Frankfurt
Tutor
Hessische Verwaltungs- und Wirtschafts-Akademie, Frankfurt
FBMA Leader’s Club Akademie, Hospitality Management School
IRE | BS Immobilienakademie GmbH
Internationale Fachhochschule, Bad Honnef-Bonn, Studiengang Hospitality Real Estate |
