Services

Consulting
The main focus here is on concept and strategy consulting for new, as well as established, enterprises. After the analysis stage, the client’s goals are defined and optimum procedural methods are devised. In addition, Pierre Nierhaus offers practical support during the implementation of these plans.
The chief target groups for these services are managers, investors and financial partners of projects in the gastronomy and leisure industries.

Strategy and Concept Consulting
Long-term success can only be assured through strategic planning. This guarantees that one never loses sight of the big picture, and helps to optimize those factors which are decisive for overall success. Such comprehensive consultation is necessary while relaunching existing projects or developing new concepts.

Strategy Services
• Multiplication strategies
• General marketing strategies
• Marketing strategy
• Change management

Concept Services
• New concepts
• Concept transfer
• Analysis of existing concepts
• Relaunch concepts
• Implementation support

Coaching
The most effective method for executive and decision-makers alike. Coaching is personal, efficient, and assures rapid results. Also ideally suited towards lasting structural and conceptual changes.

A three-stage process, coaching integrates direct analysis with on-going consultation and support during realization. In this way, coaching offers the maximum possible benefit within a necessarily limited time frame. The success of coaching is partly due to the close, personal teamwork it promotes between the decision-maker (investor, manager, executive staff) and the consultant.

Important decisions can be made much more quickly within the framework of an intensive “one-to-one” dialog, and concrete measures can be decided upon with more confidence. Subsequent practical support by the coach over a pre-defined period (a few weeks) ensures the long-term success of a project.
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Innovation
Today, innovation is the key to success. Pierre Nierhaus Hospitality Consulting provides clients with its in-depth knowledge of current innovations and trends, offering assistance with the evaluation of relevance, feasibility and future perspectives. This service has several formats: Company-internal workshops, concentrated trips with workshop character to the key trend-setting centers of the world – or in customized combination e.g. trend outings followed by in-house debriefing workshops.
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Lectures
Innovations, trends and strategies. The three deciding factors affecting profitability and success. Embedded within the context of international gastronomy, they form the core of Pierre Nierhaus’ talks.

Impressive new concepts, exciting trends – the trend expert Nierhaus gives his audience a deep insight into the fascinating world of international gastronomy

Entertaining and articulate, he explains the underlying correlations in simple terms, illustrating the importance of trends and innovations for the clients’ company. With his practical experience as a gastronome, Nierhaus is aware of the challenges faced while putting new ideas into practice, and clearly illustrates his points by way of concrete examples from real-life projects.
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