Trend-Trips

Knowledge of innovations and trends is the key towards achieving a decisive lead over the competition. Success in the modern world means recognizing international trends, evaluating their significance for one’s own company, and effectively implementing the resulting concept.

In his role as trend expert and consultant, Pierre Nierhaus offers support in probing perspectives for companies and individual departments, in recognizing new pathways to success.

To this end, Pierre Nierhaus takes his clients on trips to the key “trend-centers” of the world. These events have workshop character. Lasting only a few days (usually 3 to 5), participants are introduced to the gastronomy scene in each city. New markets, trends and concepts are presented, explained and discussed with the persons in charge at those locations.

An intensive encounter with something new opens new horizons, it helps to establish new ways of thinking and is the ideal way to inspire executive staff to embrace new methods and processes (“empowerment”).

The target group for Trend-Trips includes decision-makers and staff members in the gastronomy and hotel sectors, supplier management and their clients as well as project developers, members of their team and their customers.

Trend-Trips and innovation workshops
1. Standard Trend-Trips from the current program
2. Customized Trend-Trips
3. Company-internal workshop formats

The current program includes trips to the following destinations:

CURRENT TREND-TRIPS WITH PIERRE NIERHAUS: