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+++ Pierre Nierhaus helps you use change to your advantage, thus creating the best possible perspectives for your company +++

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Trend-Trips 2010

London
25. - 27.07.2010
(with Pierre Nierhaus)

Las Vegas
25. - 29.08.2010
(with Pierre Nierhaus)

Wien or Moskau
autumn 2010

Tokio
13. - 16. November 2010
(with Pierre Nierhaus)



Further information >>

Lectures

The Pierre Nierhaus lectures offer a combination of information and entertainment. The subject matter focuses on those particular factors which are vital for success – innovation, trends, strategy and concepts. The lectures offer detailed insight and overview, new perspectives and thought-provoking impulses.

From global trends to the finer details – Nierhaus lectures and discussions are effective and comprehensive. They combine wide horizons with everyday practicality.

Using real-world examples from international gastronomy, he pulls all the threads together, explaining the importance of specific trends and innovations for the client’s company. Because of his practical experience as gastronomer, Nierhaus is well aware of the challenges of putting new ideas into practice, and clearly illustrates his points by way of concrete examples from real-life projects.

With over 20 years’ experience as manager and consultant in the gastronomy, cinema and recreation industries, Pierre Nierhaus understands the relationships and interactions between these fields, and this comes across very well in his fascinating talks.

Lecture themes (selection)
Trends in international gastronomy / hotels, and how they affect our markets.
A trend-trip seeking out the latest developments in the gastronomy and hotel sectors in Europe, USA, Asia and the Middle East. Consequences for the gastronomy landscape in German-speaking countries and in Europe as a whole.

Success in gastronomy
Strategies for the future. On the basis of the best-selling textbook in the German-speaking countries, “Reich in der Gastronomie” (Rich in Gastronomy), Pierre Nierhaus explains the crucial factors for success in  gastronomy. The main focus is on concept, marketing, management and leadership. Can be booked as impulse workshop or day workshop.

Concepts and marketing in gastronomy
Rules and guidelines for new projects or relaunching existing concepts. Effective marketing in gastronomy, applying good ideas instead of inflated budgets.

Further information:
All lectures are individually created to suit the particular client and audience. All content, especially concerning the latest trends, are continuously updated.
Languages: German and/or English

Pierre Nierhaus in the media >>

Inquiries:
Phone: +49 69 299 809 80
E-Mail: pierre@nierhaus.com

 

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